Season extension works

This past Saturday while it was out in the yard I decided it was time to peak under the low tunnel and see how things looked. It was high 40's and breezy and I had to shovel nearly a foot of snow off the tails of the poly to get access to the tunnel. I was amazed by the hot wet waft of air that hit me as I stuck my face into the enclosure. I was quite happy to see the mustard, spinach and mizuna all looking great. And I had my first taste of fresh home grown greens since November right then and there, on my knees in the mud. It was fantastic. The ground outside is still frozen hard but under the cover it was soft and moist. I ran my hands through the soil just to remember how it felt and was even more surprised to watch a worm pull away back into the soil. That sold it right then and there. We will have a hoop house constructed as soon as finances and conditions permit. I have been reading Eliot Colman's book Four Season Harvest and am quite excited about what we could produce with even a small greenhouse.

Will let you know how it goes.

No worms part two for now.

I decided the other day that, as we have just had our worm bin for a short time I would probably just increasing the noise about the issue on the Internet with a follow up post on the subject. I guess I don't like doing "how to" posts. I would rather share with you what we are doing and whether or not it works for us. That way you can decide what works best for you.

We have a couple of other irons in the fire at the time.

1. We currently have some maple taps out and I hope to produce some of our own syrup this year.
2. We have started looking for breeding stock to raise meat rabbits this year and acquired some cages to house them in.
3. We have ordered ducklings and replacement laying hens for the season.

Lastly we have submitted the paperwork to the secretary of state's office to become incorporated. To me that is a big step toward making the farm a legitimate business enterprise.

Busy, busy, busy!

The Worm Bin Part 1

This winter my lovely wife let me set up a worm compost system in the kitchen. I had dragged her to enough lectures on vermicomposting so she was on board but you have to recognize just how awesome she is.

So why compost with worms anyway?
Well first of all you can compost kitchen waste all year long. For many people this may not be that important but for those of us up in the frozen north being able to compost during the winter allows you to produce more valuable compost. The compost you get is also said to be superior to conventionally composted material. Plus you also get worms that you can either use for more composting operations or even take fishing with you.

So the bin we built started with two plastic storage containers. like this one.


The first thing you need to do is provide a way to manage the moisture in your bin. Worms exude moisture during the composting process and the food that you add also has moisture in it. That means that if their was no way for water to leave the bin your worms would soon drown. So we made a bunch of holes in the bottom of one of the bins. I have been told that quarter inch holes are small enough to avoid plugging but large enough to keep most of your worms from leaving.



It is also important to make sure that the worms can get enough oxygen so I drilled holes in the top of the bin as well. The lid also helps to keep light out of the bins as the worms are also sensative to light and we don't want to stress them.



Lastly I nested the bin that was drilled into the un-perforated twin. The second bin will catch the moisture that comes off the bin.



So that is the bin. later I plan to tell you how to set one up and how well our first one is working out for us.

Frustrated Farmer Rick