Garden pictures

The end of the new garden is looking good.



Also the hollyhocks are blooming and the beets are looking good as well.


The potatoes are also in bloom and look to be healthy so far.


It looks like my gambit of winter pruning out one third of the autumn bearing raspberries is working to get me a small early summer crop.


The scarlet runner beans are about to begin their onslaught of our kitchen.


The asparagus was also loaded up with bees this afternoon. I always wonder if it makes their honey smell funny?

Cherry Pie part one.

We got the word that there are some strong storms moving into the area tonight and the cherries were looking ripe so we decided it was probably the best time to pick them.

First we had to remove the bird netting that I had put up over the tree. I had not put up netting in previous years and lost most of those crops to the birds. I would recommend it if you have a tree with soft fruit.



As you can see the cherries were in great condition and we certainly had more of them than in previous years. I am not entirely sure why we have so many this year. It could be the clover we planted last year, the ducks providing fertilizer this year or simply the fact that the tree is finally old enough. Whatever the reason we are happy with the result.



Our one tree provided a nice haul of cherries. Jess decided to turn most of them into a pie. She spent much of the evening making the crust and filling and posted about it over at her blog.





There was still a few cups left over, we plan to dehydrate those for use in cherry scones this fall.
Also all the bruised and damaged fruit was thrown to the ducks. The seemed to enjoy them and even came close to watch us finish the picking.

Tomorrow... homegrown cherry pie with Cedar Summit ice cream we bought at Ferndale. It doesn't get much more fresh and local than that!

Falling behind and catching up.

It has been a while since I wrote. I think it has something to do with the natural tension between working the land and writing about working the land.
We have also been up to a few things.
First we held our second annual summer festival at the farm. It was a great success. So many great people came out and joined us and the weather was not that bad. I got a chance to see some old friends Like Sharyn who took some great pictures of the event. I also got to make some new friends like John Scott Auterino who took some great pictures of the event.
My friend Jamie did most of our part of the cooking and it was excellent. He has a good post about it over here. We also collected a big box of food for the food shelves. I would like to raise even more at the fall festival.
We have also been trying to keep up with the new expanded garden. Everything is growing well. It is taking me a while to get everything in but what is in is doing great. I hope to post some pictures some night this week.
We also went and took a class this afternoon on butchering whole hogs with the Scott Pampuch of Corner Table . We had a great time. We broke down some hogs from Hidden Stream Farm in Elgin. Butchering an animal is something that I am familiar with after years of butchering my own deer but there were a few new wrinkles where hogs are concerned. I learned the correct way to remove the jowls for guanciale by first demonstrating that I could cut them out the wrong way. Scott also showed Jess how to hold a knife correctly.



We also brought a bottle of the nocino and helped to "raise awareness" of the fine qualites of good nocino after the knives were put away. We all had a lunch together at a long table in the restaurant. It was a great afternoon and the experience was great. The thing I learned about that most interested me was nettle salt. It looked like dried nettle tops ground fine and mixed with kosher salt. It had a fabulous smell, very green and herbal.

A little something

I just found this site that has many River cottage videos up to watch for free. Not sure about the exact funding and licensing mechanism for the site but it looks legit. So here is the link that will get you guys to many of the river cottage videos.

I can't recommend Hugh enough.

Then there were nine.

While mowing this morning I noticed feathers in the corner of the duck pen and looked closer.It was then that I discovered that I have been visited by a freelance security consultant.


I did a quick headcount on the ducks and learned that my fee for the testing of my electric fencing was in the amount of 2 ducks. Looks like we will start having to usher the ducks into their house and locking the door in the evening. The chickens naturally do this but the ducks have been fond of hanging out under the trees at night. Well no more of that. Also it looks like I will have to arrange a meeting with the consultant before he can evaluate my chicken pen as well.

So Jess decided we should have some strawberries and Cedar Summit ice cream with lunch to take our minds off the loss. She picked a bowl of fresh strawberries and macerated them with some sugar, balsamic vinegar and black pepper.






I feel a bit better now. Just the same me and that furry little consultant are going to have a talk!