Yesterday I started another 2 loaves of no-knead bread. I made one loaf with tomato and rosemary and the other was plain. I baked them up this morning. Jess and I had some with eggs and bacon for breakfast-brunch. I then saw a post over on Gardenfork.tv about baked eggs. Well I figured that they might be a good thing to put on top of some toasted rosemary bread. Jess and I made a few ramekins of eggs for dinner as well. We added cheese, turkey and heirloom tomato to the eggs as well. They were great. I think we will certainly make them again.
On another note Ben asked after one post if I'd had any trouble with the Kitchen Aid pasta maker. I can now say that I have. We made spaghetti for dinner last night again. I tried to mix the pasta in the bowl with the machine instead of kneading it by hand. The pasta dough didn't want to come together so I added more water and oil till it did. It made a nice looking dough quickly after that. But the dough ended up too wet and resisted passing through the plate and the dough that did stuck together. I had just about given up when my awesome wife stepped in and proceeded to kneed much more flour into the dough. The resulting dough seemed to dry but it made a much better pasta. We ended up eating the pasta with more kale with garlic.
Delicious.
Rick
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