Hey all,
Well not too much in the way of farm stuff to report. I cleaned out the chicken coop this morning. I a placed a few concrete blocks in the coop to support there waterer. It raises up the water above the litter and keeps it level to minimize spillage.
In food news it was a good weekend. I made dried cherry scones for breakfast using Alton Brown's recipe. They weren't my best batch but they were still good. We also made some venison loins in a rhubarb wine sauce. The sauce was entirely something I made up at the stove but the garlic and butter and rhubarb wine flavors really did something with the venison. Jess also made popovers as well and the were great as well.
Well that is about it for now.
Rick
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