Well my friend Jamie was out today. We made a couple different sausages from the book we got him for his birthday present. We made a batch of venison summer sausage, a batch of garlic and sage duck sausage and a batch of red pepper lamb sausage. I haven't had a chance to taste the summer sausage yet but the other sausages were great. I took most of the day but I think it was worth it.
In other news it snowed on Tuesday it was 50F to day and we have a winter storm watch for tomorrow. You got to love Minnesota weather.
Rick
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