I harvested the remainder of the potatoes yesterday night. The other barrels produced better than the first one but still not as much as I had hoped. I was quite impressed with the Rose Finn fingerling potatoes. I will have to post pics of some of the crazy caltrop shapes some of them grew into. Tonight we will roast a few with home grown garlic and pork chops in rosemary olive oil with citrus and crab apples. It is kind of a run on sentence but a great dish.