Jess and I made a great dinner tonight. The first course was the squash soup pictured above. The recipe is from the latest Jamie Oliver book. It is flavored with sage and rosemary from the garden. It also has a little spice from our last jalapeno. It was served with some crusty bread and Parmesan cheese. Jess also made a pot roast from the Alton Brown recipe which we had as our main course. An excellent dinner.