Fall Festival

Well last weekend we had a little celebration of the fall season here at the farm. It was so great to see so many wonderful people and gather around the fire with them. We roasted a pig and had tons of great side dishes as well. There was a canned goods swap and a pumpkin pie contest. I think a great time was had by all. My lovely wife wrote all about it over at Lefse and Kimchee so I won't go on too much about it. But it was a lot of work and bit of an extravagance financially but we will still be doing it again next year.

Rick

Snow!

In a place like Minnesota snow is inevitable. But it still always fills me with a bit of sadness to see it happen. This year it has been made worse by the fact that it happened so soon. Usually at this time of year we can get by with covering the tomatoes against a light frost. But this year it seems we will be losing most of the non freeze hardy perennials today. Hopefully it will warm up a bit soon as now I will have plenty of space to put in my garlic.

Ted talk on food and how it shapes the world

This is a great talk about food systems and also a vision of how they shape the world we live in. I love and recommend the TED talks to anyone who wants to know more about the world. I particularly like her vision for Sitopia.

In other news it is raining here and has been for the last six days or so. I am beginning to think if it goes on much longer I may have need of an ark.

Rick

Well it has been a while since I have written. The combination of so much to finish and the diminishing daylight both conspire to keep me from the blog. We have been involved in a few new adventures around here. First Jess has started a blog about food, life and song over at Lefse and Kimchee: A life in Meals and Song. My wife is a much better writer than I will ever be, so I urge you to give her blog a read if you have the time.
Also it is now hunting season here in Minnesota and I have spent a few days in the fields looking for some high quality protein. There is an ancient native american word for the type of hunter I am and it is "Vegetarian." Truth be told I have had to press upon my friends to teach me to hunt and they have graciously obliged. But I can't always prevail upon them to take me hunting and so I have had to learn much of it on my own. I think it will be a craft that I will continue to improve upon for years to come. I have had some successes over the years, there were a few white tailed deer, a coot and a goose or two. This week I have been to a game farm and came home with 10 pheasants for the freezer but duck opener success alluded me this year. I also spent an afternoon last week walking the woods and looking for squirrels, they must have had other plans that day.
In addition to all this we have had a near frost and had to spend an afternoon/evening trying to gather it all in. We gathered quite a bit of raspberries and beans as well as the last of the tomatoes.
Now just to finish getting ready for our harvest festival in the barn.

Rick