Well like a mushroom this blog burst forth from something near death.
Err. Or something.
We found the above mushroom growing out of the base of a dead ash tree in the yard earlier this week. I thought it looked like sulphur shelf. With a little help from friend Kathy Yerich via twitter I was able to verify that. I decide to harvest it yesterday and today set about cooking it up for lunch
The first thing we had to do was clean the mushroom as it had been growing quite close to the ground and had incorporated bits of dirt and grass as it grew. After a bit of cutting and trimming it started to look quite nice.
We decided to saute it in butter with some white and red onion and a couple of sprigs of thyme from the garden. It looks great and smells good too. It has a really meaty texture without a strong flavor of it's own. I can see how some people say it tastes like the white meat of chicken
Well time to eat the rest so wish us luck.
3 comments:
Your a brave man Rick, but that actually does look quite tasty all cooked up.
We are still alive! No problems at all. That makes two mushrooms that I have successfully found, identified and ate from the wild. It is kind of liberating.
And Mr H. it was quite good.
Now to keep an eye out for giant puffball which I think may also be edible.
My mouth is watering. I would love to have partaken of that. Mmmmmmmmushrooms!
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