I just blanched and froze a pound of asparagus. I vacuum packed it in 2 bags and put it in the freezer. I hope to use it possibly in an asparagus risotto this fall. It has been off and on rainy this week so the plants are getting all the sunshine and moisture they could want this spring. The hops are well over 5 feet up the trellis already. Especially the Fuggle variety which always seems to do best. I also have bunches of flowers in the strawberry bed. I am really looking forward to eating home grown strawberry and rhubarb something or other. I also added a few blogs to the sidebar thing.
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