Well today is a recovery day. I had quite the food day yesterday. I have a friend who is about to be deployed overseas and we had a dinner last night to see him off. The menu contained some great dishes. From oysters both grilled and raw with horseradish vodka to Kobe beef carpaccio with duck confit, the appetizers were delicious. There was also grilled diver scallops served on wilted spring onions with a soy flavored souce and crisped pig ear slices and open faced softshelled crab sandwiches served with morrel mushroom sauce. We finished it with both cheesecake and cardamom rhubarb cobbler. So today I might just sit and diggest.
Also take a look at the coverage of the slow food event from last weekend over at The Heavy Table
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