This year we are trying a few new types of beans. One of the new beans is the Dragon tongue beans. The have a great color and are so easy to harvest. The purple really helps you to spot the beans in the plants. They are an heirloom bush bean. The have a taste reminiscent of wax beans but better.
We decided to can some according to the dilly bean recipie in the Bells Blue book. You really need that book if you plan to start canning. We also added one of our small dried Thai peppers to each jar so I hope they end up extra dragony