Ducks in the orchard!

No it is not a code phrase. we really have ducks in our orchard now. We had fenced in the orchard a while back but the orchard was in need of a gate, pond and electric wire.
Well first I built a gate for the orchard.

I know that the gate is a bit bent but it is kind of tricky to make an eight foot gate out of five foot or less lengths of board. But I am proud of how it turned out just the same.


Then I finished digging in the pond liner. It doesn't look like much but it is quite deep and contains 160 gallons of water. I plan to catch the run off from the pole barn and direct it into the pond to help keep the water fresh.



And last but not least the fence was strung and electrified and the ducks were rolled in. They stayed in their mobile home most of the first day but have now taken to wandering the yard as a herd.

Wild part two.

Last Sunday we had the chance to head back down to the farm for the actual Where the Wild things are dinner at the farm. Jess and I got there early and helped wash and sort greens again. We sorted greens until the first farm tour took place. I snuck away to hear Ralph talk about his system for raising his cattle. I didn't get the chance to hear him talk about the cattle last year and realy wanted to hear it this year. Ralph took us around his pastures and explained the way he rotates his cattle through them to maximize his return from the land while at the same time minimizing his negative impact on it. One point he mentioned was that with cattle he locates the bale feeders in the areas of the field that are most in need of fertilization and the cows take care of it while feeding.


Ralph took the crowd out to meet the herd. It was interesting to see the cows up close. I was surprised to see how few flies his herd had. I didn't get the chance to talk to him about pest control. Maybe I will ask him next year.



After the tour I went back to help out with the greens again. I had Jess take a break and get some of the wonderful cheese and wine that were available. Soon it was time for the main event.
It was great to see Scott and his staff preparing the meat on the open wood fired grill. It was even better to eat it. There was so much on offer and it was great to see the nettles and greens we had worked so hard to gather in turned into wonderful dishes.



After dinner there was a few talks and the opportunity to meet tons of great people. We stayed until everyone left and helped to put away the benches and pick things up.

There were some nettles left over so we asked if we could take some home. We had a few recipes we wanted to try and didn't want to see the nettles go to waste. The first recipe was to make a nettle pasta. The first step in that recipe is to briefly boil the nettle tops and then shock them in ice water.





After that the moisture is wrung out of the nettles and they are blended in the food processor untill they make a smooth puree.




The next step will be to mix the paste into the pasta dough and then roll it out to sheets. In one of his shows Hugh Fearnley Whittingstall made a dish with these and a squirrel ragu. Since we didn't plan to make pasta that night the pure went into the freezer until the next time we want to make pasta.

The next recipe is also from River Cottage. It was for a nettle beer. The first step was to pour boiling water over the nettle tops and let them gradually cool for an hour.



Then the nettles were removed and some orange and lemon juices were added. Also the sugar was added and then the brew was left to cool to below 100F so that the yeast could be added.


Finally the whole thing was set aside to ferment someplace warm. It started to bubble almost immediately so I have high hopes for this batch.



Well that brings us up to last Sunday night. I will write tomorrow to bring you all up to speed on the new duck house

Where the wild foods are Pt. 1

Today Jess and I joined Slow Food Minnesota for a day of foraging in preparation for the third annual Where the Wild Things are Spring Feast. We spent the first part of the day foraging around some of the pasture for chickweed, lambs quarters and nettles. After returning for weigh in at the farm house it was determined that we still needed more nettles so Ralph led us to a corner of his property that had fields of nettles and we set out to pick as many as we could. It was just Jess a guy named Kelly and myself. We were told we needed to just pick the very tops and that we needed 50 lbs of them. As we were picking and getting stung I had time to think. At around a gram apiece we were going to have to pick just a pit over twenty two thousand nettle tops. I am not sure if we got them all but we put in a heck of an effort.







When we got back the farm house everyone was already busy washing and sorting all the salad greens that we had gathered earlier in the day. The three nettle pickers took a second to weigh our haul from this trip and it came to just under twenty five pounds (eleven thousand nettle tops)! Then we started to settle in to the task of washing, drying and sorting the greens for the salad tomorrow. We spent the rest of the evening picking over salad greens and drinking the occasional beer and chatting about all things sustainable and slow. We had an excellent dinner and wrapped up the greens cleaning. While another crew cleaned the amazing pile of ramps they had managed to find.
Seriously that is one mondo pile of ramps!


We brought our the ducks and chickens the stems from the chickeweed we sorted and now if you will excuse me I am going to go pass out and dream of nettles.

Duck housing update

The ducks have been growing so fast that we had to do something to get them more room but the duck house is not set up for heating. We decided to construct a temporary pen in the garage and hope that the ducks stop growing so fast. We were also concerned that they were not getting the exercise that they needed to strengthen their muscles to support them.
We constructed the below pen out of some two by fours and some plastic fencing we had from a prior chicken pen. The ducks seem happy with it.





We also had a freeze Saturday night. We had plenty of warning of it so we covered the garden and moved our burn barrel and our portable fire pit into the orchard. We started a big fire in the burn barrel and loaded it down with wood at dusk. I let it burn a bit and then choked down the exhaust so it would smolder all night. We also piled up dry wood in the fire pit. I went out at midnight and started the fire pit as it was getting close to freezing out and added more wood to the barrel. It wasn't immediately clear if it worked this morning but we have our fingers crossed.

Jess and I also managed to plant two types of potatoes, two types of onion, two types of popcorn, and our borlotti beans today. We also got half of the new garden fence up.

Now I am watching the news and having a nice rhubarb daiquiri.

Big projects with pictures.

Well the ducks are growing like mad. At only a week and a half old they appear to have doubled in size. They have been eating and drinking like crazy. It has been fun to watch them so far and they really appear to be thriving in their current housing but at the rate they are growing they will need a new house and soon!





I have gotten thier new home nearly finished. One of the crates I got from work a while back is in the process of being converted to duck housing. I still need to add the roofing and paint it but otherwise it is complete. The next three pictures are of the pen that some friends came down and helped build this weekend. My friend B & J came down on Saturday and helped set the posts and plan the enclosure. Then J came back and helped me hang the fence today. The only steps left are to add a gate and run electric wire around near the top and the bottom.









The idea to put the pen around the orchard was something I got from a permaculture video I saw. The idea is that the birds can root around and eat any insects that may be under the trees and fertilize the trees with their droppings. The trees will shade the ducks and provide them with any fallen fruit. So it is win-win.

Speaking of duck droppings. I added this litter to the garden expansion and tilled it all in this evening.

Lots going on.

So much has been going on since the last update that I just wanted to stop in and let you all know that I am still out here.
We have been working on expanding the garden. So far the sod has been cut, rolled and stacked. The soil has been worked a bit by fork at the north end and all of it has had two passes with the tiller. I have started adding some composted chicken litter and old leaf mold to the garden and working that in. I also added a bit of lime and some ground oyster shells that the chickens didn't seem interested in.
We have also been keeping a close eye on the new ducklings. It is amazing how fast they are growing and also how cute they are.
We also transplanted a bunch of tomato seedlings to larger pots. I am excited because they are doing better than most of my seedlings have done in the past. If I can keep from killing them until they are big enough to plant out we will be awash in Brandywines and Romas.
We have also been eating up as much as we can from our freezer and pantry in order to make space for our summer produce.
We have been also eating our eggs and have started to eat our spring onions and asparagus regularly.

So I just need to get some pictures and share them.

Today was just ducky!

Woot!
The new ducks arrived today. We got them all tucked in to their nice new brooder and they are doing great. One of our plans this year is to raise a flock of ducks in the orchard. The idea is to start integrating some of our systems. In the past our orchard, livestock and vegetable setups were all disconnected with hte exception of us. The plan is to start knitting those areas together again.

But enough of all that. Time for some cute ducky pictures!

Busy, busy, busy!

So much has gone on the last few days that I hardly know where to begin.
First the county was out to look at separating the waterline that ran to the pasture across the street that is no longer part of our property.



We also have had a week of above average temps again so all the perennials are going like gangbusters. The rhubarb has already needing to be pulled. So Jess made a rhubarb compote that we had over some English pouring custard she made with some of our eggs.
The asparagus is starting to show itself as well.

We also rented a sod cutter and started our expansion of the garden. Turns out cutting sod is pretty easy with a sod cutter but lifting, rolling and finding a place to put the sod is less simple.
So far I have found places to stash some of the sod. Low places in the yard that needed to be filled. I also put some on the hill where previous tenants had buried something along with all of the topsoil. I still have enough sod to build one or two sob cabins like the old timers did. So far the plan is to use up what I can and then make a berm or two with the rest and let it rot down to a nice even loam.





All this and we rented a truck this afternoon to pick up supplies for the new duck enclosure and fencing for the garden expansion. We also picked up a tiller to start converting all the new garden to usable land. I don't actually intend to till the soil much after we get the soil worked up and compost and organic mater worked into it. No till would be good but with our garden and time available we will have to settle for minimal till.
We also laid out our plan for the ducks. The plan is to build the enclosure around the orchard so that the ducks can patrol for pest insects and fertilize the trees. We also plan to direct run off from the pole barn into a small pond form for the ducks to splash in.

All this and we got a great bloom on the apricots and few decent bee flying days so fingers crossed for apricots this season.

Picture post.

In the following picture you can see the new expanded chicken garden. I still need to plant this up but so far it has a row of peas that we will probably eat but the chickens will get the shells and trimmings.



Here is the strawberry bed after a bit of weeding. If you look close you can see that the strawberries have escaped and are colonizing the grass. I plan to pot them up and try and grow them on the deck.



Jess and I planted up a number of the garden beds with spring plants last weekend. We also added another compost bin.



The apricots decided to wait until the good weather was over and bloom in today's high winds and rain.



Kind of an over all shot of the garden to give you an idea of the progress. It is amazing that we have all of this and it is still early April.



Even the hops are practically shooting out of the ground.



Well maybe more pictures tomorrow.

First planting and more.

I got the chance to plant a quick line of peas late last week that I am still waiting to see poke their little heads up. But other than that I have not planted any seeds outside yet but this evening I was finaly able to get one of the beds I had prepared earlier planted up. This evening I planted a 10 foot row of mixed radishes, a row of older spinach seed, a row of daikon radishes, a row of mache and a row of mesclun lettuce mix. I also planted a small bed of coriander.
I have also been weeding the garden beds and giving the dandelions and grass roots to the chickens. The girls love them and convert my weed problem into eggs and lovely chicken litter for the compost pile.
We also picked up some wonderful couches and a great chair second hand from Jess's folks over the Easter weekend. Our old couch pillows have already been added to the dogs bed and the old couches have been moved to the garage until I have a rainy day to start breaking them down to constituents for possible future use.
We have been seeing a warmer and drier spring so far this year so I have put out the first rain barrel to catch the pole barn run off. I have big dreams of completely re-roofing the pole barn and adding a 500 gal sump but for now a 100 gal watering trough is a good start.

All this and I still need to get ready for the ducks to arrive on the 19th.

So much to do. So much to do!