Bottling

Well I bottled up 3 gallons of dandelion wine from 2007 summer last night along with a 5 gal batch of honey nut brown beer that had been siting on the table for the last year or so. I am really excited about the taste of the beer. I have dubbed it the forever beer. I also bottled up the last of the gift bottles of the nocino. All this may not help much with the economy these days but having over 8 gallons of alcohol in the cellar is still very reassuring.

Rick