Well last weekend we had a little celebration of the fall season here at the farm. It was so great to see so many wonderful people and gather around the fire with them. We roasted a pig and had tons of great side dishes as well. There was a canned goods swap and a pumpkin pie contest. I think a great time was had by all. My lovely wife wrote all about it over at Lefse and Kimchee so I won't go on too much about it. But it was a lot of work and bit of an extravagance financially but we will still be doing it again next year.
Rick
2 comments:
It was a lot of work but so much fun. We have a lot of pork left, but I'm not complaining. It was a Berkshire cross that is so juicy and full of flavor. We're looking forward to doing a dish with the feet (or trotters, as Hugh Fearnley Whittingstall calls them) as well as the offal.
If we can manage it, we will come again, we had a great (albeit short) time. Maybe next year you could have a raffle for a bottle or two of your lovely wines, to help pay for party expenses. Thanks again.
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